Producten
Instrumental analysis (dairy industry)
In addition to our products FTNIR (protein, fat, moisture ,..), particle analysis and continuous flow analysis (nitrate, nitrite, urea, ...) specifically for the dairy industry is our product expanded to include fermentation and coagulation research.
Fermentation control with Cinac
Cinac systems are used for the Lactic starters (lactic acid) by the pH, temperature, redox or the simultaneous conductivity of 1 to 32 samples monitors.
- Determine online characteristic of the zuuromzetting
- Examine your procesvoortgang and variations in your parameters
as culture, temperature etc.
- Define your ideal vaccine.
- Simulate your process and automatically determine the pH values
For example, after 4, 6, 12 hours.
- Temperature of your waterbath
Coagulation Manager
With the Optigraph you can very easily repeatable and the coagulation of milk. Based on NIR technology, without moving parts, this instrument in collaboration with the cheese in France.
- 10x 10 ml gethermostreerde cells for determining
the coagulation of milk in a few minutes. But the speed
and steadfastness of this formation.
- Automatic calibration for each test
- Controlled temperature between 25 and 45 degrees
- Dataopslag of all curves and temperature.
- No moving parts and very easy to operate.
Brochures:
For more please contact us.
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