Producten
On- and inline analysis
For on-line and measurements for milk, cottage cheese, butter, cheese and whey proteà ¯ ne concentrate (WPC) are specially developed cells. Our products to help you on a continuous basis to optimize product quality.
None of these cells contain glass parts, it shall comply with the strict nutritional requirements and are suitable for your CIP procedure. The product comes in contact with Teflon and stainless steel.
The FTNIR performs measurement technique, which is not destructive and not chemicalià «n be used. By 'fiber optic cable, the IR light to the cell, potentially causing the electronics in a cleaner space. Without making special architectural facilities needed.
Analysis, for example via OPC to your DCS issued. It may even control directly in our processoftware be programmed.
Teflon tube-cell
Our online cell for liquids such as milk, whey and WPC in this cell can be measured continuously. Here we use a non-destructive measurement, which measured the product is headed back to your product flows and thus there are no waste.
Tefwin cell
If big brother of the QFAfocus is the Tefwin cell developed. Models developed in the laboratory can almost without adjustments directly be put on the online analyser.
Either products such as butter, margarine, cottage cheese, mayonnaise (sauces), meat, chocolate, cheese, etc. can be measured directly inline. In addition, we measured a very representative part of your overall product flows.
None of these cells contain glass parts, it shall comply with the strict nutritional requirements and are suitable for your CIP procedure. The product comes in contact with Teflon and stainless steel.
The FTNIR performs measurement technique, which is not destructive and not chemicalià «n be used. By 'fiber optic cable, the IR light to the cell, potentially causing the electronics in a cleaner space. Without making special architectural facilities needed.
Analysis, for example via OPC to your DCS issued. It may even control directly in our processoftware be programmed.
Teflon tube-cell
Our online cell for liquids such as milk, whey and WPC in this cell can be measured continuously. Here we use a non-destructive measurement, which measured the product is headed back to your product flows and thus there are no waste.
Tefwin cell
If big brother of the QFAfocus is the Tefwin cell developed. Models developed in the laboratory can almost without adjustments directly be put on the online analyser.
Either products such as butter, margarine, cottage cheese, mayonnaise (sauces), meat, chocolate, cheese, etc. can be measured directly inline. In addition, we measured a very representative part of your overall product flows.
Product Flyer Tefwin (1.533 kB)